6.30 for arrival with food to be served at 7.30. Two course £33pp, 3 course £38pp Menu choices and payment by 20 November
Menu: Roast cauliflower soup, sage & chestnuts, sourdough (vg) (378kcal) Smoked mackerel pâté, samphire butter, fennel, dill & watercress salad, sourdough (612kcal) Pork, sage & chestnut Scotch egg, beer mustard (471kcal) Grilled heritage squash, yogurt, pickled fennel (vg) (339kcal) Heritage beetroot, fennel, goat’s curd, golden raisin & radicchio salad (v) (332kcal) Mains Crown of English turkey, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, cranberry sauce, gravy (938kcal) West Country rump of beef, goose fat roast potatoes, crushed winter roots, Brussels sprouts, maple roast parsnip, pig in blanket, horseradish sauce, gravy (1057kcal) Pan roasted seabass, creamed celeriac, Brussels tops, samphire & orange (597kcal) Venison, port & bayleaf pie, crushed winter roots, Brussels tops, gravy (775kcal) Wild mushroom gnocchi, Brussels top pesto, tenderstem broccoli, sage, chestnuts (1039kcal) Puddings Christmas pudding, brandy butter ice cream (v) (416Kcal) Apple, fig & chestnut crumble, bay leaf custard (v) (372Kcal) Spiced fig, orange, cranberry & walnut syllabub (vg) (530kcal) Salted chocolate, hazelnut & Kirsch cherry mousse (v) (807kcal) St. Clement’s treacle tart, stewed clementines, clotted cream (v) (545kcal) Pitchfork Cheddar, quince jelly, celery, seeded crackers (v) (492kcal) For The Table (priced per dish) Pigs in blankets £6 Cauliflower cheese £6 Maple roast heritage carrots £5 Pork, apple & leek stuffing £7 Chestnut, Parmesan & harissa mayo loaded fries £8
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